Wheat Flour Based Dried Pellets need to be fried in vegetable edible oil in a ratio of 1:4. These Dried Pellets are prepared using wheat flour, starch, ful khar, iodised salt etc.
These Dried Pellets are added with preservatives and permitted food colours. Wheat Flour Based Dried Pellets are offered in golden or white colour and have a cereal based salty taste.